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[Imarido's standard menu]
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We offer seasonal brand fish at bargain prices.This season is "Mikan sea bream" sashimi
290 yen
"Mikan Tai" is the prefectural fish of Ehime Prefecture and is a type of red sea bream that boasts the highest production volume in the country.In Uwajima City, with the Uwa Sea stretching out before them, farming of "Mikan Sea Bream" using mandarin orange peels as bait has begun, and the fish has become a brand name and is expanding nationwide.By feeding them a mixture of mandarin peels and vegetables about three months before shipping, the fish have a faint citrus scent without the fishy smell that is typical of fish.※One order per set.
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We offer seasonal brand fish at bargain prices."Mikan sea bream" sushi
290 yen for 2 pieces
This is it for this season.Nigiri sushi made with the brand fish "Mikan Tai".
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Imari seafood platter
998 yen
This is the first thing you should do when you come to Imari."Gottamori" is an assortment of sashimi and sushi.
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Hamanao!! Raw oysters
136 yen
Fresh oysters are delivered directly from the beach every day, and they are only 150 yen each, no matter how many you eat! Limited quantities available
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Sashimi of famous fish such as black porgy, white porgy, and Japanese smelt that changes daily
About 590 yen
Imari is the only place where you can eat this rare but delicious fish, the famous fish, which is rare and not caught in large quantities, so it is not sold in the market and only known by fishermen.
[Imari Sashimi]
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Whole Black Rock Fish Boiled in Soy Sauce
839 yen
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Raw tuna sashimi from Nagasaki/Salmon sashimi from Okhotsk/Live abalone sashimi/Live whelk sashimi
723~999 yen
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Raw mackerel sashimi / Grilled raw mackerel sashimi
749 yen
An exquisite brand of mackerel that can be eaten raw.Enjoy the delicious, fatty flavor of mackerel without any of the fishy smell that is typical of mackerel.Seared raw mackerel, with only the skin seared, is even more delicious with its fragrant flavor.
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Raw sea urchin sashimi from Mashike
1,834 yen
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Assortment of 7 delicious sashimi including sea urchin and abalone
1999 yen
A luxurious assortment of delicious seafood, including raw sea urchin from Mashike and live abalone from Hakodate
[Warm Imari Seafood]
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Rich crab shell grilled with miso paste
¥ 799
A highly recommended dish made with shredded crab and rich crab miso seasoned with traditional cooking sake.A hot snack that goes well with any drink.
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Shellfish grilled on the beach
¥ 799
A delicacy made with grilled scallops, surf clams, and other shellfish.
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Young scallops in garlic butter and soy sauce
745 yen
A royal combination.Enjoy it on a hot ceramic plate.
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Deep-fried white and red shrimp, delivered directly from Toyama Bay
¥ 699
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Garlic shrimp/fried oysters
699 yen/794 yen
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Salmon belly with grated daikon radish and ponzu sauce / Grilled dried Atka mackerel
625 yen/599 yen
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Grilled squid with cheese and mayonnaise
583 yen
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Deep-fried tofu with oysters and rock seaweed
625 yen
A deep-fried dish with a rich flavor made with oyster and rock seaweed broth.
[Imari's hot snacks]
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Hokkaido Shiraoi Wagyu Beef Lava Sukiyaki
1,389 yen
*Includes 1 egg.From the second item onwards, each one costs 55 yen including tax.
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Fried chicken with green onion and soy sauce
634 yen
Deep fried chicken with special green onion soy sauce
1/10
Island Chili Pepper Gyoza
609 yen
Spicy Gyoza snack
1/10
Seared Chicken Liver
592 yen
The tender, seared chicken liver goes perfectly with the homemade soy sauce.
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Baked Camembert and Mentaiko Ajillo
¥ 730
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Meat Miso Mayonnaise Pizza
585 yen
Served in half size.A perfect match!! Japanese-style pizza!
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Crab, Spicy Pollack Roe and Potato Pizza
585 yen
Served in half size.
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Fluffy and creamy cod roe rolled omelet
643 yen
[Fried Imari Food]
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French fries / Fried Genghis Khan, a Hokkaido specialty
587 yen/699 yen
The seasoned Genghis Khan is deep-fried.Hokkaido soul food
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Corn tempura
632 yen
Speaking of Hokkaido!!
[Imari's Sauce-Free Skewered Yakitori]
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Young chicken/Three-breed pork
384 yen/427 yen
It is finished on a hot plate and topped with a homemade sweet and spicy sauce.
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Homemade Sauce Meatballs
423 yen
Our original recipe homemade meatballs go perfectly with the sauce.
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Tsukimi meatballs / meatballs with mountain wasabi sauce
463 yen
[Imari's staple food]
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Oyster steak on an iron plate
899 yen
Add butter and soy sauce for a fragrant finish.
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Garlic toast grilled on a hot plate with mentaiko and cheese sauce
635 yen
Garlic toast with special cheese sauce
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Hokkaido Mountain Wasabi-topped Beef Hanging Steak
1199 yen
The pungent spiciness of the mountain wasabi brings out the flavor of the meat.
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Avocado and cheese teppanyaki
679 yen
[Imari snacks]
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Soft-boiled snack egg
439 yen
It is the most popular snack.
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Tomato and cream cheese caprese
647 yen
A unique dish with grapefruit dressing
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Flatfish Engawa (Flounder) - Yukhoe Style
596 yen
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Steamed oysters with ponzu sauce
599 yen
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Refreshing cucumber with crab miso mayonnaise
499 yen
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Shrimp Namero
549 yen
This is a slightly different Imari Namero.
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Softly boiled octopus / tofu with green onions and salt
530 yen/479 yen
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Topped with mountain wasabi! Quickly grilled marinated firefly squid
583 yen
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Pickled cucumbers / Edamame from Nakasatsunai Farm
439 yen/499 yen
[Imari vegetables]
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Salmon and salmon roe potato salad
623 yen
A classic potato salad topped with salmon roe - an Imari original
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Mizuna, rock nori and clam salad
649 yen
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Ramen salad - Dandan style
712 yen
An Imari original with a sesame scent.
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Pork Egg and Avocado Caesar Salad
¥ 699
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Salt daled cabbage
¥ 598
[Imari food]
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Snow crab and sea urchin on hot stone rice
999 yen
Stone-grilled rice with raw sea urchin, snow crab, and crab miso flavor!
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Hot!! Black fried rice
624 yen
Finish off on a hot iron plate
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2 bite-sized rice balls with salmon tataki and salmon roe
593 yen
After all, they are parents and children!!
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Kawaramori Soba with Grated Wasabi and Leaf Wasabi / Aomori Prefecture Jusanko Lake Specialty Shijimi Ramen
623 yen/648 yen
Lake Jusan's specialty ramen with irresistible clam broth
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Hokkaido Genghis Khan fried rice / Hot pickled sashimi and dashi broth
763 yen/454 yen
A stamina booster made with Genghis Khan and garlic sprouts
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Crab topping! Salt fried noodles/Regular rice balls (2 pieces)
947 yen/453 yen
Please enjoy the salted yakisoba noodles with seafood broth mixed with crab meat.
[Imari's Recommendations]
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Meat, miso and cheese pie wrapped and baked
¥ 420
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Firefly squid with avocado
480 yen
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Mentaiko Monja Cutlet
480 yen
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Rape blossoms and sea bream tossed in kelp
¥ 530
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Soft and plump octopus meatballs
568 yen
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Spicy and delicious Yukhoe made with seasonal firefly squid
568 yen
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Kitaakari and corned beef spring rolls
586 yen
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Wild vegetable tempura (3 kinds)
¥ 598
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Japanese-style half pizza with whitebait and mountain wasabi
¥ 598
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Butter-fried asparagus/tempura
¥ 690
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Fluffy baked yam and cherry shrimp with cheese
¥ 720
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Brussels sprouts and three-breed pork stir-fry
¥ 720
[Imari's Sweetness]
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Chocolate banana crepe/various ice creams
539 yen/230 yen
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Affogato-style coffee jelly for adults / Mascarpone and two kinds of ice cream tempura with burnt caramel sauce
499 yen/539 yen
Vanilla ice cream on bitter coffee jelly topped with hot espresso
[Recommendations from Hokkaido native Imari]
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Fried corn/corn with butter
632 yen
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Lamb chop
999 yen per bottle
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Small prawns dried overnight (3 pieces)
798 yen
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Genghis Khan Teppanyaki/Seafood Ramen Salad
999 yen/1199 yen
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Matsumae grilled oysters
999 yen
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Silver salmon miso butter hotpot (2 servings)
1450 yen
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Overflowing masu salmon roe rice bowl/Small bowl of raw sea urchin
2980 yen
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Biei-produced potato butter
590 yen
